The Learning Styles of Prospective Biology Teachers at Islamic University in Indonesia

Annotation. The aim of this study was to investigate the learning styles of prospective biology teachers in Islamic universities (PBTs-IU) in Indonesia during the COVID-19 pandemic. 195 PBTs-IU were surveyed by using the Felder-Silverman Learning Style instruments. The results show that in online learning PBTs-IU practice and like dimensions of learning styles, such as in active – social oriented learning, in sensing – existing ways, concrete material, careful with details, in visual – pictures, and in sequential – sequential progress. © 2023, Vilnius Pedagogical University. All rights reserved.

A latent profile analysis of intuitive eating behaviors related to wellbeing, eating behaviors, and physical activity during the early COVID-19 pandemic

Intuitive eating (IE) is a promising approach to improve eating behaviors that is primarily focused on eating in attunement with one's internal signals of hunger and satiety. Intuitive eating is related to an array of benefits including improved physical and mental health;however, many gaps exist in the IE literature. The current work utilized a novel approach in the IE context, a latent profile analysis (LPA) of 947 adults, to identify common patterns of responses to the four subscales of IE during the early COVID-19 pandemic, a time period currently understudied in the IE field. The study employed independent LPAs for two subsamples (n = 446 undergraduate students and n = 501 community members) to detect potential differences in model structure. The derived profiles were then used to test associations between COVID-19-related changes in dietary behaviors and weight concern, gender, weight loss attempts, physical activity, and mental health. LPAs of the combined sample resulted in a four-profile model. This model structure was not replicated in the undergraduate and community subsamples which showed notably different profile solutions. The two undergraduate profiles distinguished patterns of responses that were associated with lower overall (Low) and moderately high (Mod-high) levels of IE. Men were more likely to be in the Mod-High profile compared to women and the Low profile was associated with higher amounts depression, anxiety and weight loss attempts, increases in food eaten during the COVID-19 pandemic, and higher probabilities of increased weight concern during the pandemic. The community subsample showed a four-profile solution. 1: high levels of Unconditional Permission to Eat (UPE) and low levels of Eating for Physical Rather than Emotional Reasons (EPR), Reliance on Hunger and Satiety Cues (RHSC), and Body-Food Choice Congruence (B-FCC), which was related to increases in amount of food eaten, depression, and anxiety, and higher probabilities of increases in weight concern compared to the other profiles. 2: moderately high levels of UPE and very low levels of EPR, RHSC, and B-FCC, which showed the highest rates of weight loss attempts as well as high probabilities of increased weight concern. 3: moderate to high levels of all 4 IE subscales characterized by fewer weight loss attempts than profiles 1 and 2. 4: highest overall levels of IE which had the most stability in their weight concern compared to the other profiles. There were no gender differences between the four profiles of the community subsample and there were no associations with physical activity in either the undergraduate or community subsamples' profiles. These findings support the hypothesis that multiple, distinct profiles of IE exist and have unique relationships with health-related behaviors and outcomes. However, profile structures did vary between the undergraduate and community subsamples, suggesting limited generalizability between the two groups. Together, results suggest that IE levels both globally and in specific, naturally-occurring combinations of subscales are differentially related to eating and dieting behaviors, body image, and mental health. In application, findings suggest there may be benefits to recognizing varying patterns of IE to create tailored techniques for interventions seeking to increase these adaptive eating behaviors. Future research should continue to employ person-centered approaches alongside variable-centered ones to study more diverse populations and non-pandemic conditions. (PsycInfo Database Record (c) 2022 APA, all rights reserved)

On the Disposition to Think Analytically: Four Distinct Intuitive-Analytic Thinking Styles.

Many measures have been developed to index intuitive versus analytic thinking. Yet it remains an open question whether people primarily vary along a single dimension or if there are genuinely different types of thinking styles. We distinguish between four distinct types of thinking styles: Actively Open-minded Thinking, Close-Minded Thinking, Preference for Intuitive Thinking, and Preference for Effortful Thinking. We discovered strong predictive validity across several outcome measures (e.g., epistemically suspect beliefs, bullshit receptivity, empathy, moral judgments), with some subscales having stronger predictive validity for some outcomes but not others. Furthermore, Actively Open-minded Thinking, in particular, strongly outperformed the Cognitive Reflection Test in predicting misperceptions about COVID-19 and the ability to discern between vaccination-related true and false news. Our results indicate that people do, in fact, differ along multiple dimensions of intuitive-analytic thinking styles and that these dimensions have consequences for understanding a wide range of beliefs and behaviors.

Body perceptions, occupations, eating attitudes, and behaviors emerged during the pandemic: An exploratory cluster analysis of eaters profiles.

Introduction: COVID-19 pandemic negatively impacted people's mental and physical health. Three areas have been significantly impacted, among others: eating-related behaviors, occupational balance, and exposure to self-image due to videoconferencing. This study aims to explore and document eaters profiles that were reported during the pandemic in the general Canadian population using a holistic perspective, including body perceptions, attitudes, and eating behaviors (i.e., body image, behaviors, attitudes, and motivations regarding food), and occupations (i.e., physical activity and cooking). Methods: This cross-sectional study was conducted from May to September 2020. Two hundred and seventy-three Canada's residents, French speaking of 18 years of age and older, participated in an online survey on behaviors, attitudes, and motivations regarding food and eating as well as body image and occupations during the COVID-19 pandemic. A hierarchical cluster analysis was used to determine the eaters profiles. One-way ANOVA and Chi-square test were conducted to differentiate occupational characteristics between eaters profiles. Results: Three distinctive profiles were found during the COVID-19 pandemic and could be placed on a continuum: the Congruent-driven eater is at the functional pole of the continuum, whereas the Incongruent-driven eater is at the dysfunctional pole of the eaters continuum. In the middle of the continuum, the Incongruent-perceptual eater is at a critical crossing point. Significant differences were reported between eaters profiles. Discussion: The empirical results based on an eaters continuum conceptualization highlight the importance of understanding how people perceive their body to assess and promote food well-being.

A latent profile analysis of intuitive eating behaviors related to wellbeing, eating behaviors, and physical activity during the early COVID-19 pandemic

Intuitive eating (IE) is a promising approach to improve eating behaviors that is primarily focused on eating in attunement with one's internal signals of hunger and satiety. Intuitive eating is related to an array of benefits including improved physical and mental health;however, many gaps exist in the IE literature. The current work utilized a novel approach in the IE context, a latent profile analysis (LPA) of 947 adults, to identify common patterns of responses to the four subscales of IE during the early COVID-19 pandemic, a time period currently understudied in the IE field. The study employed independent LPAs for two subsamples (n = 446 undergraduate students and n = 501 community members) to detect potential differences in model structure. The derived profiles were then used to test associations between COVID-19-related changes in dietary behaviors and weight concern, gender, weight loss attempts, physical activity, and mental health. LPAs of the combined sample resulted in a four-profile model. This model structure was not replicated in the undergraduate and community subsamples which showed notably different profile solutions. The two undergraduate profiles distinguished patterns of responses that were associated with lower overall (Low) and moderately high (Mod-high) levels of IE. Men were more likely to be in the Mod-High profile compared to women and the Low profile was associated with higher amounts depression, anxiety and weight loss attempts, increases in food eaten during the COVID-19 pandemic, and higher probabilities of increased weight concern during the pandemic. The community subsample showed a four-profile solution. 1: high levels of Unconditional Permission to Eat (UPE) and low levels of Eating for Physical Rather than Emotional Reasons (EPR), Reliance on Hunger and Satiety Cues (RHSC), and Body-Food Choice Congruence (B-FCC), which was related to increases in amount of food eaten, depression, and anxiety, and higher probabilities of increases in weight concern compared to the other profiles. 2: moderately high levels of UPE and very low levels of EPR, RHSC, and B-FCC, which showed the highest rates of weight loss attempts as well as high probabilities of increased weight concern. 3: moderate to high levels of all 4 IE subscales characterized by fewer weight loss attempts than profiles 1 and 2. 4: highest overall levels of IE which had the most stability in their weight concern compared to the other profiles. There were no gender differences between the four profiles of the community subsample and there were no associations with physical activity in either the undergraduate or community subsamples' profiles. These findings support the hypothesis that multiple, distinct profiles of IE exist and have unique relationships with health-related behaviors and outcomes. However, profile structures did vary between the undergraduate and community subsamples, suggesting limited generalizability between the two groups. Together, results suggest that IE levels both globally and in specific, naturally-occurring combinations of subscales are differentially related to eating and dieting behaviors, body image, and mental health. In application, findings suggest there may be benefits to recognizing varying patterns of IE to create tailored techniques for interventions seeking to increase these adaptive eating behaviors. Future research should continue to employ person-centered approaches alongside variable-centered ones to study more diverse populations and non-pandemic conditions. (PsycInfo Database Record (c) 2022 APA, all rights reserved)

Intuitive Decision-making by Iranian Nurses of Patients with COVID-19: A Qualitative Study.

Introduction: Clinical decision-making related to coronavirus disease 2019 (COVID-19) is a new experience; thus, there is a lack in knowledge in this area. The aim of this study is to explore critical care nurses' experience of intuitive decision-making in patients diagnosed with COVID-19. Methods: In this qualitative descriptive study, 16 nurses who had the experience of providing care for patients diagnosed with COVID-19 were selected through purposive sampling and participated in semi-structured interviews. The interviews were transcribed and finally analyzed through the conventional content analysis approach. Results: 62.5% of participants were females and the mean (SD) of the participant's age and working experience were 36.56 (6.58) and 12.62 (5.59) years, respectively. Three main themes emerged out of the experiences of the nurses, including (a) inner revolution, (b) holistic awareness and (c) clinical wisdom. Conclusion: Critical care nurses use intuition in novel, complex situations where they often have to make quick and independent decisions. Understanding the phenomenon of intuition in clinical decision making increases the professional practice of nursing and leads to better quality care for patients, especially in acute, critical situations and pandemic diseases.

A Remotely Controlled Oropharyngeal Swab Sampling Robot and its Application in COVID-19 Prevention

Oropharyngeal swab sampling is the major viral nucleic acid detection method to diagnose COVID-19. Medical staff exposes themselves to the respiratory secretions of patients, which makes them vulnerable to infection. To protect medical staff, we summarize the clinical requirements for robot into five considerations (standardization, ergonomics, safety, isolation, and task allocation) and developed a remotely operated oropharyngeal swab sampling robot. With robot assistance, spatial isolation between medical staff and the patients can be achieved. We designed a hybrid force/position control scheme for the sampling robot to achieve intuitive operation and stable contact force. The experiment results on phantom tissue show that the sampling robot can achieve intuitive operation and stable contact on the soft posterior pharyngeal. Clinical trials for 20 volunteers and 2 patients diagnosed with COVID-19 are carried out. The results of the clinical trial indicated that the sampling robot can collect samples stably and effectively, and the contact force is gentler and more uniform. For two patients diagnosed with COVID-19, the robot sampling results are consistent with manual sampling. IEEE

Influences of the COVID-19 Pandemic on Intuitive Exercise and Physical Activity among College Students.

The emergence of the COVID-19 pandemic has significantly impacted the health behaviors of people around the world, including their physical activity patterns. Intuitive exercise, a facet of one's relationship with physical activity, is defined as one's awareness, mindset (positive versus negative), and mindfulness when engaged in movement. The study's purpose was to explore whether self-reported physical activity and psychological mindsets around exercise changed during the pandemic. College students (n = 216) described their relationship with exercise before and during the pandemic through anonymous completion of the Intuitive Exercise Scale (IEXS) and open-ended questions to provide in-depth contextualized responses about exercise habits. Participants reported significantly higher scores on intuitive exercise during the pandemic, such as on the Body Trust subscale (M = 3.43), compared to pre-pandemic levels (M = 3.20), p < 0.001. Moreover, varied themes related to physical activity were uncovered such as exercising for fun, exercise influenced by emotion, and loss of motivation to exercise. Important takeaways of the study include the diversity of responses to the pandemic (i.e., some participants reported an increase in physical activity levels and more positive exercise attitudes while others experienced the opposite), the need to promote self-care, and the need for positive coping strategies.

The Relationship between Adults' Perceptions, Attitudes of COVID-19, Intuitive Eating, and Mindful Eating Behaviors.

In total, 1224 Turkish adults (27.5 ± 9.6 years; 80.6% female) answered sociodemographic questions, and three instruments: Mindful Eating Questionnaire (MEQ), Intuitive Eating Scale-2 (IES-2), and COVID-19 Perception and Attitude Scale. Women's perceptions and attitudes toward COVID-19 indicated higher concerns than men (p < .001). It was found that IES-2 scores of all subjects increased as body mass index (BMI) decreased and education level increased (p < .001; p = .033, respectively). During the social isolation of COVID-19, the MEQ scores of married couples and those who did not eat take-out foods were higher (p = .027; p = .006, respectively). Interestingly, it was found that as the BMI of the subjects increased, their MEQ scores increased (p < .001). The COVID-19 pandemic, which has social and economic consequences, has a great impact on human health and causes sudden lifestyle changes through social distance and isolation at home. Although social isolation during the epidemic is a necessary precaution to protect public health, the results of this study support that it causes changes in intuitive eating, and mindful eating behaviors.

Differing Experiences of Boredom During the Pandemic and Associations With Dietary Behaviors.

OBJECTIVE: To examine how changes in feeling bored and eating because of boredom during the coronavirus disease 2019 (COVID-19) pandemic relate to intuitive eating, diet quality, and snacking. METHODS: A representative sample of 360 US adults completed an online survey including changes in feeling bored and eating because of boredom since the COVID-19 pandemic. An ANCOVA and multivariate analysis of covariance were used to examine relationships between intuitive eating, diet quality, and snacking in individuals who experienced: (1) increases in feeling bored and eating because of boredom, (2) eating because of boredom only, (3) increases in feeling bored only, and (4) no change/decreases in feeling bored and eating because of boredom. RESULTS: Individuals who increased feeling bored and eating because of boredom and increased eating because of boredom only snacked more and scored lower in intuitive eating. Diet quality did not differ across groups. CONCLUSIONS AND IMPLICATIONS: Although diet quality did not differ, eating because of boredom is potentially a negative impact on diet quality. Programs enhancing intuitive eating may be helpful.

Bias in Medicine: Lessons Learned and Mitigation Strategies.

Cognitive bias consists of systematic errors in thinking due to human processing limitations or inappropriate mental models. Cognitive bias occurs when intuitive thinking is used to reach conclusions about information rather than analytic (mindful) thinking. Scientific progress is delayed when bias influences the dissemination of new scientific knowledge, as it has with the role of human leucocyte antigen antibodies and antibody-mediated rejection in cardiac transplantation. Mitigating strategies can be successful but involve concerted action by investigators, peer reviewers, and editors to consider how we think as well as what we think.